One Twenty Six Valentine’s Menu

One Twenty Six Valentine’s Menu

First Course
Seared Scallop-Herbed Potato Galette, Verjus and Tomato, Fried Parsley
Second Course
Greens with Walnut and Pancetta-Stuffed Quail, Polenta Crouton,
Blistered Red Grapes, Sunflower Seed Pesto Vinaigrette

Third Course
Natural Beef Tenderloin with Confit Potatoes, Winter
Vegetable Ragout and Porcini Jus

Or

Salmon with French Lentils, Leek and Golden Beet Pakora,
Carrot-Ginger Nage with Lemongrass and Fresh Coriander

Fourth Course
Almond Butter Cake with Dark Chocolate Mousse and White Chocolate Panna Cotta

Mignardises
Chocolate Truffles
*Please Request Vegetarian Option when making reservation
Five Course Dinner: $48; Wine Pairing: $24
Call us at 887-1909 or email to: info@onetwentysix.net
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