Appetizers, Soup & Salads
Selection of Imported and Domestic Cheeses – 12
Daily Selection • Fruit • Nuts
Maryland Crabcakes – 12
Citrus-Ginger Coulis • Basil Aioli • Chipotle Pureé
Prince Edward Island Mussels – 13
Shallot • Garlic • Tomato • Fennel
Daily Charcuterie Selection -12
Baguette • Pickled Red Onion •Dijon • Cornichon • Toasted Baguette
Mushroom and Gruyere Tart – 12
Arugula• Parmesan Tuile• Balsamic Syrup
Mediterranean Spread – 10
Goat Cheese• Tomato• Onion• Garlic Flatbread
Soup of the Day – 4/7
Spring Greens – 5
Honey-Balsamic Vinaigrette Salad
Roasted Beet Salad – 8
Spring Greens • Blue Cheese • Toasted Walnuts • Balsamic Vinaigrette
Artichoke Salad – 8
Aged Parmesan • Crispy Chickpeas • Champagne-Lemon Vinaigrette
Entrees
Beef Tenderloin – 35
Whipped Yukon Gold Potatoes • Seasonal Vegetables • Smoked Onion Jus
Natural Beef Hanger Steak – 25
Whipped Yukon Gold Potatoes•
Gorgonzola Butter• Red Wine Syrup
Pork Vindaloo En Croute – 18
Braised Pork• Indian Spices• Spinach• Au Jus
Shrimp and Bay Scallops Linguine – 23
Spinach • Roast Tomatoes • Fennel • Lemon • Cream
Pan-Seared Salmon – 25
Arancini∙ Mushroom Conserva∙ Arugula Pesto
Chicken Bourgogne – 20
All Natural Chicken• Herbed Spaetzle•
Spinach• Dijon Cream
Spring Vegetable Risotto – 18
Mushrooms• Roasted Beets• Aiago•
Minted Sweet Pea Sauce
Lamb Two Ways – 32
Australian Rack of Lamb• Braised Lamb Wellington•
Goat Cheese• Ratatouille• Natural Jus