Appetizers, Soup & Salads
Selection of Imported and Domestic Cheeses – 12
Daily Selection • Fruit • Nuts
Maryland Crabcakes – 12
Citrus-Ginger Coulis • Basil Aioli • Chipotle Pureé
Hummus on Crostini – 8
Smoked Asparagus • Caramelized Onions • Pomegranate Reduction
Prince Edward Island Mussels – 13
Shallot • Garlic • Tomato • Fennel
Daily Charcuterie Selection -12
Baguette • Pickled Red Onion •Dijon • Cornichon • Toasted Baguette
Mushroom Tart – 10
Rosemary Crust• Red Wine Syrup• Arugula• Red Onion• Gruyere
Soup of the Day – 4/7
Spring Greens – 5
Honey-Balsamic Vinaigrette Salad
Roasted Beet Salad – 8
Spring Greens • Blue Cheese • Toasted Walnuts • Balsamic Vinaigrette
Citrus Salad – 8
Spring Greens • Goat Cheese • Orange & Grapefruit Slices • Toasted Sunflower Seeds Roasted Red Pepper-Citrus Vinaigrette
Entrees
Beef Tenderloin – 32
Lorette Potatoes • Spring Vegetables • Sauce Bordelaise
Natural Beef Hanger Steak – 24
Whipped Yukon Gold Potatoes•
Gorgonzola Butter• Red Wine Syrup
Local Duroc Pork – 25
White Bean • Duck Confit • Garlic Sausage Cassoulet
Shrimp and Bay Scallops Linguine – 23
Spinach • Roast Tomatoes • Fennel • Lemon • Cream
Pan-Seared Salmon – 25
Parsnip Pureé ∙ Mushroom Conserva ∙ Gingered Beet Coulis
Coq au Vin – 20
All Natural Chicken• Yukon Gold Potatoes•
Winter Vegetables• Red Wine Jus
Roasted Local Butternut Squash in Phyllo – 20
Mascarpone• Kale• Sweet Garlic Cream•
Pecans