Dinner

Dinner

Appetizers, Soup & Salads

Selection of Imported and Domestic Cheeses – 13
Daily Selection • Fruit • Nuts
Maryland Crabcakes – 12
Citrus-Ginger Coulis • Basil Aioli • Chipotle Pureé
Prince Edward Island Mussels – 14
Shallot • Garlic • Tomato • Fennel
Daily Charcuterie Selection -13
Baguette • Pickled Red Onion •Dijon • Cornichon • Toasted Baguette
Mushroom and Gruyere Tart – 10
Arugula• Parmesan Tuile• Balsamic Syrup
East and West Coast Oysters – 15
Mignonette

Soup of the Day – 5/7
Spring Greens – 5
Honey-Balsamic Vinaigrette Salad
Roasted Beet Salad – 8
Spring Greens • Blue Cheese • Toasted Walnuts • Balsamic Vinaigrette
Artichoke Salad – 8
Aged Parmesan • Crispy Chickpeas • Champagne-Lemon Vinaigrette

Entrees

Etouffe – 19.5
House-made Andouille Sausage• Smoked Chicken • Shrimp•
Basmati Rice
Chicken Bourgogne – 21
All Natural Chicken• Herbed Spaetzle•
Spinach• Dijon Cream
Butternut Squash in Phyllo – 19.5
Mascarpone• Kale • Sweet Garlic Cream•
Walnuts
Gnocchi with Blue Crab – 23
House-made Gnocchi• Herb Tomato Broth• Spinach • House-made Cornbread
Natural Beef Hanger Steak – 28
Potatoes A Lyonnaise•
Gorgonzola Butter or Porcini Butter• Red Wine Syrup
All Natural Tenderloin – 39
Whipped Mashed Potatoes•
Smoked Onion Jus• Grilled Asparagus
Pork Vindaloo En Croute – 20
Braised Pork• Indian Spices• Spinach• Au Jus
Pan-Seared Scottish Salmon – 27
Spring Vegetable Risotto• Peas• Asparagus• Roasted Tomato• White Anchovy Butter
Pan-Seared Tuna – 24
Ginger Soy Cream Sauce• Red Cabbage• Indo-Chinese Rice Noodles
Ancho Rubbed Pork Chop with Maple Glaze – 27
House-butchered local Duroc Pork• Roasted Brussel Sprouts with Bacon
Lamb Osso Bucco – 28
Slow Braised Lamb Shank• Creamy Polenta• Natural Jus