Dinner

Dinner


Appetizers, Soup & Salads

 

Selection of Imported and Domestic Cheeses – 13
Daily Selection • Fruit • Nuts

Maryland Crabcakes – 12
Citrus-Ginger Coulis • Basil Aioli • Chipotle Pureé

Prince Edward Island Mussels – 14
Shallot • Garlic • Tomato • Fennel

Daily Charcuterie Selection -13
Baguette • Pickled Red Onion •Dijon • Cornichon • Toasted Baguette

Mushroom and Gruyere Tart – 10
Arugula• Parmesan Tuile• Balsamic Syrup

East and West Coast Oysters – 15
Mignonette

Soup of the Day – 5

Spring Greens – 5
Honey-Balsamic Vinaigrette Salad

Roasted Beet Salad – 8
Spring Greens • Blue Cheese • Toasted Walnuts • Balsamic Vinaigrette

Artichoke Salad – 8
Aged Parmesan • Crispy Chickpeas • Champagne-Lemon Vinaigrette

 

Entrees


Etouffe – 19.5
House-made Andouille Sausage• Smoked Chicken • Shrimp•Basmati Rice

Chicken Bourgogne – 21
All Natural Chicken• Herbed Spaetzle•Spinach• Dijon Cream

Butternut Squash in Phyllo – 19.5
Mascarpone• Kale • Sweet Garlic Cream•Walnuts

Gnocchi with Blue Crab – 23
House-made Gnocchi• Herb Tomato Broth• Spinach • House-made Cornbread

Natural Beef Hanger Steak – 28
Potatoes A Lyonnaise•Gorgonzola Butter or Porcini Butter• Red Wine Syrup

All Natural Tenderloin – 39
Whipped Mashed Potatoes•Smoked Onion Jus• Grilled Asparagus

Pork Vindaloo En Croute – 20
Braised Pork• Indian Spices• Spinach• Au Jus

Pan-Seared Scottish Salmon – 27
Spring Vegetable Risotto• Peas• Asparagus• Roasted Tomato• White Anchovy Butter

Pan-Seared Tuna – 24
Ginger Soy Cream Sauce• Red Cabbage• Indo-Chinese Rice Noodles

Ancho Rubbed Pork Chop with Maple Glaze – 27
House-butchered local Duroc Pork• Roasted Brussel Sprouts with Bacon

Lamb Osso Bucco – 28
Slow Braised Lamb Shank• Creamy Polenta• Natural Jus