Dinner

Dinner

DINNER MENU

Download Dinner Menu

APPETIZERS

Marinated Olives – 6
Kalamata • Green olives
Vegetable Samosas – 9
House-made • Mint chutney • Vegan
Pommes Frites – 8
House cut • Blanched and fried
Cheese Board – 13
3 Cheeses • Fruit • Nuts
Crab cakes – 18
Citrus-Ginger coulis • Basil aioli ´
Charcuterie Selection -13
Baguette • Pickled red onion •Dijon
Soup of the Day – 6/8
Mushroom and Gruyere Tart – 12
Greens• Parmesan tuile
Mediterranean Spread – 12
Flatbread• Goat cheese• Tomato
East and West Coast Oysters – 16
Mignonette


SIDE SALADS

House Salad – 6
Balsamic Vinaigrette, Mixed Greens
Roasted Beet Salad – 8
Blue Cheese • Walnuts • Balsamic Vinaigrette
Artichoke Salad – 8
Parmesan • Champagne-Lemon Vinaigrette


ENTREES

Etouffe – 21
Andouille Sausage• Smoked Chicken • Shrimp • Basmati Rice
Moules Frites -22
Mussels• White Wine• Tarragon• Pommes Frites
Steak Frites – 28
Gorgonzola or Porcini Butter• Hanger• Pommes Frites
Pork Vindaloo En Croute – 21
Braised Pork• Indian Spices• Spinach• Au Jus
Scottish Salmon – 28
Shiitake mushrooms• Thai Fried Rice• Curried Coconut
Gnocchi with Blue Crab – 23
House-made • Herb Tomato Broth• Cream
Ancho Rubbed Pork Chop – 29
Maple Glaze• Roasted Brussel Sprouts
Chicken Bourgogne – 22
Spaetzle• Bacon• Dijon Cream
Butternut Squash in Phyllo – 20
Mascarpone• Garlic Cream • Walnuts
Lamb Osso Bucco – 28
Creamy Polenta• Natural Jus
Pan-Seared Tuna – 24
Ginger Soy Cream Sauce• Indo-Chinese Noodles
Dry Aged Tenderloin – 45
Local Grass Fed and Grain finished •Whipped Potatoes• Bordelaise• Broccolini


HOUSE-MADE DESSERTS

Creme Brulee – 8
Cage free eggs • Kalona Cream
Chocolate Torte – 8
Raspberry Coulis• Gluten Free
Vanilla Ice Cream -6
House-made• Kalona Cream
Berry Sorbet -6
House-made• Organic
Vanilla Poppy Seed Cake -8
Lemon Custard• Berry Compote