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	<title>One Twenty Six Restaurants</title>
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	<description>One Twenty Six, Hearth &#38; Moonrakers</description>
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		<title>One Twenty Six Valentine&#8217;s Menu</title>
		<link>http://onetwentysix.net/2012/02/08/one-twenty-six-valentines-menu/</link>
		<comments>http://onetwentysix.net/2012/02/08/one-twenty-six-valentines-menu/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 17:12:07 +0000</pubDate>
		<dc:creator>website126</dc:creator>
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		<description><![CDATA[One Twenty Six Valentine’s Menu First Course Seared Scallop-Herbed Potato Galette, Verjus and Tomato, Fried Parsley Second Course Greens with Walnut and Pancetta-Stuffed Quail, Polenta Crouton, Blistered Red Grapes, Sunflower Seed Pesto Vinaigrette Third Course Natural Beef Tenderloin with Confit &#8230; <a href="http://onetwentysix.net/2012/02/08/one-twenty-six-valentines-menu/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>One Twenty Six Valentine’s Menu</strong></p>
<p><strong>First Course</strong><br />
Seared Scallop-Herbed Potato Galette, Verjus and Tomato, Fried Parsley<br />
<strong>Second Course</strong><br />
Greens with Walnut and Pancetta-Stuffed Quail, Polenta Crouton,<br />
Blistered Red Grapes, Sunflower Seed Pesto Vinaigrette</p>
<p><strong>Third Course</strong><br />
Natural Beef Tenderloin with Confit Potatoes, Winter<br />
Vegetable Ragout and Porcini Jus</p>
<p>Or</p>
<p>Salmon with French Lentils, Leek and Golden Beet Pakora,<br />
Carrot-Ginger Nage with Lemongrass and Fresh Coriander</p>
<p><strong>Fourth Course</strong><br />
Almond Butter Cake with Dark Chocolate Mousse and White Chocolate Panna Cotta</p>
<p><strong>Mignardises</strong><br />
Chocolate Truffles<br />
*Please Request Vegetarian Option when making reservation<br />
Five Course Dinner: $48; Wine Pairing: $24<br />
Call us at 887-1909 or email to: info@onetwentysix.net<br />
Free Exclusive Parking at the US Bank Parking Lot!</p>
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