Hearth Dinner Menu

Small Plates
Vegetable Samosas with Mint Coriander Chutney – 8
Fish Tacos with XEC and Gaucamole on house-made Tortilla – 14
Mediterranean Goat Cheese Spread with Garlic Flatbread – 10
Marinated Olives with Herbs & Shallots – 6
Half-Dozen East & West Coast Oysters – 15
Steamed Mussels with Chorizo Butter – 13
Duck Roulade with jam – 8
Lamb Liverwurst with onion relish – 7
Pommes Frites – 7

Italian Wood-Fired Pizzas

Alsatian Tart – 13
Smoked Bacon, Caramelized Onion, Gruyère
Mediterranean – 13
Roasted Red Pepper, Olive, Goat Cheese
Veggie Tart – 12
Onion, Spinach, Gruyère, Chili Flakes
Sicilian – 13
Fresh Mozzarella, Tomato, Roasted Red Peppers, Pepperoni
Locavore – 12
Local Corn, House-made Sausage, Creme Fraiche, Mozzarella
Margherita – 12
Fresh Mozzarella, Tomato, Basil

Greens
Artichoke Salad – 8
Mixed Greens, Crispy Chickpeas, Aged Parmesan, Lemon-Champagne Vinaigrette
Mayan Fish Salad – 14
Spice Rubbed Fresh Fish, Citrus Salsa, Spring Greens, Salsa Verde Vinaigrette
Roasted Beet Salad – 8
Mixed Greens, Bleu Cheese, Candied Walnuts, Balsamic Vinaigrette

Cheese & Charcuterie
Daily house-made Charcuterie Selection – 13
Pickled Vegetables, Jam
Selection of Cheeses – 13
Walnuts & Jam

Entrées

Butternut Squash -19
Butternut Squash in Filo with Mascarpone, Sweet Garlic Cream, Walnuts and Kale
Lamb Osso Bucco – 26
Creamy Polenta, Broccolini, Lamb Jus, Gremolata
Steak Frites – 26
Grilled Hanger Steak with Porcini Butter
Seared Tuna – 22
Ginger Soy Cream Sauce and Served on Indo-Chinese Rice Noodles
Pork Vindaloo – 19
Braised Pork Baked En Croute, Spinach, Jus
Chicken Biryani – 19
Basmati Rice, Raita