Small Plates
Smoked Cod Brandade with Sunny Side Up Egg & EVOO – 9
Vegetable Samosas with Mint Coriander Chutney – 8
Foie Gras with Reduced Madeira and Dried Fruit on Toasted Brioche- 14
Marinated Olives with Herbs & Shallots – 6
Half-Dozen East & West Coast Oysters – 12
Steamed Mussels with Chorizo Butter – 12
Berkshire Bacon Croquettas – 8
Gratin of Mushrooms – 9
Pommes Frites – 7
Italian Wood-Fired Pizzas
Alsatian Tart – 13
Smoked Bacon, Caramelized Onion, Gruyère
Mediterranean – 13
Roasted Red Pepper, Olive, Goat Cheese
Veggie Tart – 12
Onion, Spinach, Gruyère, Chili Flakes
Quail Egg – 14
Smoked Bacon, Asparagus, Gruyère
Napoli – 13
Fresh Mozzarella, Tomato, Prosciutto
Margherita – 12
Fresh Mozzarella, Tomato, Basil
Greens
Prosciutto Salad – 9
Paprika Potatoes, Fried Egg, Asiago, Sherry-Shallot Vinaigrette
Artichoke Salad – 8
Smoked Potatoes, Fennel, Manchego, Rice Wine Vinaigrette
Cheese & Charcuterie
Daily Charcuterie Selection – 12
Pickled Red Onion, Dijon, Cornichon & Toasted Baguette
Selection of Cheeses – 15
Walnuts & Candied Olives
Entrées
Grilled Vegetables -18
Herbed Gnocchi with Housemade Tomato Sauce, Mushrooms, Spinach and Assiago
Lamb Osso Bucco – 22
Braised Lamb Shanks, Creamy Polenta with Gremolata
Beef Short Ribs (local, grass fed) – 22
Red Wine-Braised, Mashed Potatoes, Green Beans
Fish Tacos – 18
House Made Tortillas, XEC & Cuban Black Bean Rice
Chicken Provencale – 18
Braised in Wine and Served over Polenta with Kalamata Olives
Pork Vindaloo – 18
Baked en Croute