Dinner With WIne Pairing

Prix Fixe Menu

$35 per person; Wine Pairing: $18

Regular Hearth Menu Available

First Course
(Choose one of the following)

Wood-fired Flatbread (for 2)
Vegetable Samosas with Mint Chutney
Artichoke or Beet Salad
Wine Pairing: Elicio Rose, Rhone, France
Cono Sur Pinot Noir, Chile

Main Course
(Choose one of the following)

Grilled Hanger Steak with Frites (add 3)
Seared Tuna with a Ginger Soy Cream Sauce on Indo-Chinese Rice Noodles (add 2)
Pork Vindaloo Baked En Croute
Lamb Osso Bucco with Creamy Polenta and Gremolata (add 3)
Butternut Squash in Filo with Mascarpone, Walnuts and Sweet Garlic Cream
Wine Pairing: Louis Bernard Cotes Du Rhone, France
Laroque Chardonnay, Carcassone, France

Dessert Course
(Choose one of the following)

Crème Brûlée
Chocolate Torte with Raspberry Coulis
Vanilla Pound Cake with Lemon Curd and Berry Compote
Wine Pairing: Hardys Whiskers Tawny Port, Australia