Lunch

Lunch

APPETIZERS

Selection of Imported and Domestic Cheeses – 10.5
Daily Selection • Fruit • Nuts
Maryland Crabcakes – 10.5
Citrus-Ginger Coulis • Basil Aioli • Chipotle Pureé
Daily Charcuterie Selection -12.5
Baguette • Pickled Red Onion •Dijon • Cornichon

MAIN COURSE SALADS
Add chicken $4; add steak or salmon $6

Roasted Beet Salad – 11.5
Gorgonzola • Toasted Walnuts • Spring Greens • Honey-Balsamic Vinaigrette
Artichoke Salad – 11.5
Aged Parmesan • Crispy Chickpeas • Spring Greens • Lemon-Champagne Vinaigrette
Grilled Vegetable Salad -12.5
Warm Goat Cheese • Pine Nuts • Spring Greens
Country Salad – 14.5
Shrimp • Grilled Chicken • Gorgonzola • Bacon • Spring Greens • Honey-Balsamic Vinaigrette
Seared Tuna Salad – 15.5
Served rare • Marinated Julienne Vegetables • Spring Greens • Ginger-Soy Dressing
Steak Salad – 16.5
Natural Beef • Gorgonzola • Cucumber • Tomato • Spring Greens • Honey-Balsamic Vinaigrette

BURGERS & SANDWICHES
All sandwiches and burgers include house-made potato chips; sub soup du jour or spring greens $2;
Sub Warm Bacon Potato Salad (vegetarian option available) $4.50

Grilled Cheese – 9.5
Aïoli • Roasted Red Peppers • Kalamata Olive Tapenade • Sour Dough
126 Bacon Cheese Burger – 11.5
Meyer Farms Beef • House-made Bun • Aïoli • Bacon • Pepperjack, Gorgonzola or Cheddar
Lamb Burger – 12.5
Hinterland Farms Grass-fed • House-made Bun • Harissa Mayo • Goat Cheese
Cuban Pork Sandwich– 11.5
All Natural Duroc Pork • Mozzarella • Aioli • Focaccia
Roast Chicken Sandwich – 11.5
Caramelized Apples • Brie • Mozzarella • Focaccia
Grilled Vegetable Sandwich – 10.5
Seasonal Vegetables • Mozzarella • Focaccia
Shrimp Po’ Boy – 11.5
Blackened Shrimp • pepper Jack Cheese • Napa Slaw • Aïoli • Baguette
Crab Cake Sandwich – 11.5
Chipotle Sour Cream • Focaccia
Pan-Seared Tuna– 13.5
Served rare • Wasabi Mayonnaise • Lettuce • Tomato • Sourdough
Steak Sandwich – 15.5
Open-Faced Cold-Smoked Salmon Sandwich – 12.5
Fresh Mozzarella • Capers • Roasted Red Peppers • Focaccia
Muffaletta (Vegan Option Available) – 10.5
Fresh Mozzarella • Ham • Genoa Salami • Spicy Olive Relish • Swiss • Focaccia

ENTREES
Etouffe – 16
House-made Andouille Sausage• Smoked Chicken • Shrimp•
Basmati Rice
Gnocchi with Blue Crab – 18
House-made Gnocchi• Herb Tomato Cream Sauce• Spinach
Pan-Seared Scottish Salmon – 18
Spring Vegetable Risotto• Peas• Asparagus• Roasted Tomato• White Anchovy Butter