Lunch

Lunch

 

 

Download Lunch Menu

FREE MIMOSA FROM WHEN YOU ORDER A BREAKFAST OPTION FROM 10 AM TO 11 AM ON SATURDAYS!

APPETIZERS

Marinated Olives -5
Kalamata • Green olives • Herbs
Vegetable Samosas – 9
House-made • Mint chutney • Vegan
Pommes Frites – 8
House cut • Aioli
Soup Du Jour -5
House-made
Cheese board – 13
Daily selection • Fruit • Nuts
Crab cakes – 14
Citrus-Ginger coulis • Basil aioli
Charcuterie Selection -13
Baguette • Pickled red onion •Dijon

MAIN COURSE SALADS

Add chicken $4;
add steak or salmon $8

Roasted Beet Salad – 12
Gorgonzola • Honey-balsamic vinaigrette
Artichoke Salad – 12
Parmesan• Lemon-champagne vinaigrette
Grilled Vegetable Salad -13
Goat cheese • Pine nuts • Spring greens
Country Salad – 15
Shrimp • Chicken • Gorgonzola • Bacon
Seared Tuna Salad* – 16
Served rare • Spring greens • Ginger-soy dressing
Steak Salad – 16.5
Hanger Steak • Gorgonzola • Honey-Balsamic Vinaigrette
Soup & Salad -10
Soup Du Jour • Spring Greens • Balsamic Vinaigrette

TARTINES

served till 2pm

Margherita – 9
Fresh mozzarella • tomato• basil
Alsatian– 10
Crème fraiche • Bacon • Onions
Carnita – 10
Crème Fraiche • Bacon • Braised Pork
Smoked Salmon – 13
Crème fraiche • Capers
Served with house-made chips
sub soup du jour or spring greens $2;
sub pommes frites $3
sub warm bacon potato salad $4.50

BREAKFAST OPTIONS

served till 2pm
French Toast – 12
House-made brioche • Berry compote
Breakfast Sandwich – 12
House-made brioche • Omelet
• Bacon • Cheddar • Home fries
Cajun Omelet – 12
Andouille Sausage • Red pepper • Pepper jack
Spinach Omelet – 12
Tomatoes • Mozzarella
Bacon Cheddar Omelet – 12
Cheddar
Carnita Omelet – 13
Braised pork• Ancho spread
Omelets made with cage free eggs and served with home fries

BURGERS

All burgers are 1/3 pound (1/2 pound),
house-ground with house-made buns;

Cheese Burger – 10 (12)
Ai¨oli • Choice of cheese
Bacon Cheese Burger – 10.5 (12)
Cheddar • Ai¨oli
Guadalajaran Burger – 10.5(12.5)
Pepper jack • Guacamole • Pickled jalapenos
Dutch Burger – 10.5(12.5)
Gouda • Caramelized Onions • Aioli
Veggie Burger – 9.5
House-made bean and vegetable patty • Guacamole
Lamb Burger – 13
Harissa mayo • Goat cheese
served with house-made chips
sub soup du jour or spring greens $2;
sub pommes frites $3
sub warm bacon potato salad (vegetarian option available) $4.50
sub Meyer Farms Burger $2($3)

ENTREES

Etouffe – 16
Andouille sausage• Smoked chicken • Shrimp
Gnocchi with Blue Crab – 18.5
House-made• Herb tomato cream sauce• Spinach
Pan-Seared Scottish Salmon – 18.5
Risotto• Asparagus• White anchovy butter
border-bottom: double;

SANDWICHES Served on house-made bread
Grilled Cheese – 11
Ai¨oli • Roasted red peppers •Tapenade
Cuban Pork Sandwich– 13
Mozzarella • Aioli • Slow braised pork
Roast Chicken Sandwich – 12.5
Caramelized Apples • Brie • Mozzarella
Grilled Vegetable Sandwich – 11.5
Seasonal Vegetables • Mozzarella
Shrimp Po’ Boy – 12
Blackened Shrimp • Pepper jack• Ai¨oli
Crab Cake Sandwich – 14
Chipotle Sour Cream
Pan-Seared Tuna– 14
Served rare • Wasabi Mayonnaise
Steak Sandwich – 15.5
Hanger Steak • Caramelized onions • Mozzarella
Smoked Salmon Sandwich – 13.5
Fresh Mozzarella • Capers • Roasted Red Peppers
Muffaletta (Vegan Option Available) – 12
Fresh Mozzarella • Ham • Spicy Olive Relish
Served withhouse-made potato chips;
Sub soup du jour or spring greens $2;
Sub pommes frites $3
Sub Warm Bacon Potato Salad $4.50

border-bottom: double;