Menu

DINNER

APPETIZERS
Selection of Imported and Domestic Cheeses – 12
Daily Selection • Fruit • Nuts
Maryland Crabcakes – 12
Citrus-Ginger Coulis • Basil Aioli • Chipotle Purée
Hummus on Crostini – 8
Smoked Asparagus • Carmelized Onions • Pomegranate Reduction
Prince Edward Island Mussels – 13
Shallot • Garlic • Tomato • Fennel
Daily Charcuterie Selection -12
Baguette • Pickled Red Onion •Dijon • Cornichon • Toasted Baguette
Shrimp Provençale – 10
Tomato • Olive • Lemon • White Wine • Fresh Herbs

SOUPS&SALADS
Soup of the Day – 4/7
Spring Greens – 5
Honey-Balsamic Vinaigrette Salad
Roasted Beet Salad – 8
Spring Greens • Blue Cheese • Toasted Walnuts • Balsamic Vinaigrette
Citrus Salad – 8
Spring Greens • Goat Cheese • Orange & Grapefruit Slices • Toasted Sunflower Seeds Roasted Red Pepper-Citrus Vinaigrette

ENTREES
Beef Tenderloin – 32
Lorette Potatoes • Spring Vegetables • Sauce Bordelaise
Local Duroc Pork – 25
White Bean • Duck Confit • Garlic Sausage Cassoulet
Shrimp and Bay Scallops Linguine – 23
Spinach • Roast Tomatoes • Fennel • Lemon • Cream
Pan-Seared Ruby Trout – 25
Roasted Tomato Risotto • Asparagus • Artichoke Vinaigrette
Natural Chicken Saltimbocca – 20
Fried Risotto • Eggplant • Spinach • Pine Nuts • Fig Mostarda
Potato Gnocchi – 20
Shiitake and Button Mushrooms • Arugula • Pecorino Toscano • Fresh Tomato Sauce

LUNCH

SALADS
Country Salad – 13
Shrimp • Grilled Chicken • Gorgonzola • Iowa-Raised Natural Duroc Bacon • Spring Greens • Honey-Balsamic Vinaigrette
Seared Tuna Salad – 13
Served rare • Marinated Julienne Vegetables • Spring Greens • Ginger-Soy Dressing
Steak Salad – 14
Natural Beef • Gorgonzola • Cucumber • Tomato • Spring Greens • Honey-Balsamic Vinaigrette
Roasted Beet Salad – 11
Gorgonzola • Toasted Walnuts • Spring Greens • Honey-Balsamic Vinaigrette
Add Grilled Chicken – 13 / Steak – 15
Citrus Salad - 11
Goat Cheese • Sliced Orange & Grapefruit • Toasted Sunflower Seeds • Spring Greens Citrus & Red Pepper Vinaigrette
Add Grilled Chicken – 13 / Pan Seared Ruby Trout – 15
Grilled Vegetable Salad -12
Warm Goat Cheese • Pine Nuts • Spring Greens

SANDWICHES
All sandwiches include your choice of soup or spring greens, or Warm potato salad (add $2.50 for Warm potato salad or Veg. potato salad)

Pan-Seared Tuna- 13
Served rare • Wasabi Mayonnaise • Lettuce • Tomato • Sourdough
Grilled Cheese – 11
Aïoli • Roasted Red Peppers • Kalamata Olive Tapenade • Sour Dough
Grilled Prosciutto – 13
Fresh Mozzarella • Tomato • Sourdough
Maryland Crab Cake Sandwich – 13
Chipotle Sour Cream • Focaccia
Steak Sandwich – 14
Natural Beef • Caramelized Onions • Mozzarella • Focaccia
Cuban Pork Sandwich – 13
Swiss Cheese • Aïoli • Focaccia
Roast Chicken Sandwich – 12
Caramelized Apples • Brie • Mozzarella • Focaccia
Grilled Vegetable Sandwich – 12
Seasonal Vegetables • Mozzarella • Focaccia
BLT – 11
Bacon • Lettuce • Tomato • Aïoli
Add Ruby Trout – 15
Shrimp Po’ Boy - 12
Blackened Shrimp • pepper Jack Cheese • Napa Slaw • Aïoli • Baguette
Sautéed Mushroom Sandwich – 12
Arugula • Asiago • Mozzarella • Roasted Red Pepper • Aïoli • Focaccia
Open-Faced Cold-Smoked Salmon Sandwich – 13
Fresh Mozzarella • Capers • Roasted Red Peppers • Focaccia

Bread Basket with Lunch – 4

BRUNCH

Brunch Specialties
Eggs your Way – 9
2 Farm Eggs • Rosemary Potatoes • Local Berkshire Bacon
Mushroom Frittata- 10
Spinach • Goat Cheese
Breakfast Panini – 12
Avocado • Farm Eggs • Bacon • Pepper Jack Cheese
Honey-Almond Bread Pudding French Toast – 8
Carmel • Anglaise
Prosciutto Frittata – 12
Asparagus • Fresh Mozzarella
Beignets – 7
Fruit Preserves • Dark Chocolate Ganache

Sandwiches
With choice of: Greens • Soup • Rosemary Potatoes
Grilled Vegetable – 12
Seasonal Blend • Mozzarella
Crabcake – 14
Chipotle Sour Cream
Grilled Chicken – 14
Caramelized Apples • Brie • Mozzarella
Kids Grilled Cheese – 7
Seasonal Fruit Cup

Salads
Roasted Beet Salad- 10
Gorgonzola • Toasted Walnuts • Honey Balsamic Vinaigrette
Citrus Salad – 10
Goat Cheese • Sunflower seeds • Red Pepper Citrus Vinaigrette
Grilled Vegetable- 12
Seasonal Veggies • Goat Cheese •Pine Nuts • Honey Balsamic

Sides
Fruit – 4
Greens – 4
Soup du Jour – 5
Chorizo Hash – 4
Grilled Vegetables – 5
Hickory Smoked Bacon – 4
Thick Cut Sourdough Toast – 3
House Made Garlic Sausage – 4

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