Moonrakers Dinner

Moonrakers

Starters

Fish and Chips-with tartar sauce or malt vinegar $8.50

Hand Cut Fries with Ketchup & Aioli- $5.50

House made Onion Rings – Stout Beer Batter, Buttermilk-Pepper Sauce  $6.50

Calamari-Tempura Battered with Tomato Dipping Sauce  $7.50

Daily Charcuterie Selection – Pickled onion, Dijon, Cornichon  $12.50

Prince Edward Isle Mussels with Fries  $10.50

Marinated Olives  $6.50

Cheese Plate with Traditional Garnishes   $12.50

House made Hummus with Crostini    $7.50

House made Potato Chips $3.50

Burgers

Add Cheddar, Blue Cheese, Pepper Jack, Mushrooms, Carmelized Onions $1

Add Bacon $2

All burgers served with Fries – Substitute Onion rings for $2

The Moonraker- house-ground daily, grilled to order, and served with tomato, lettuce$8.50

The Guadalajaran – Pepper Jack Cheese, Guacamole, Pickled Jalapenos $9.50

The Tuscan – Prosciutto, Mozzarella, Tomato, Lettuce, Onion, Pickle $9.50

Sandwiches

(All sandwiches served with fries)

Pulled Pork Torta- mexican spiced  with guacamole and mozzarella $8.50

Free-Range Chicken Torta- perfectly seasoned with guacamole and mozzarella $8.50

Crabcake Sandwich- on house-made focaccia with chipotle sour cream  $12.50

Grilled Vegetable Sandwich-on house-made focaccia with mozzarella $11.50

Steak Sandwich-Natural beef on focaccia with caramelized onion and mozzarella  $14.50

Wood-Fired Oven Pizzas

Add bacon, mushroom, asparagus for $2 each

Cheese Pizza – Mozarella, Cheddar, Gruyere $9.00

Sausage Pizza – Garlic Sausage, Mozzarella, Cheddar $9.00

Pepperoni Pizza – Pepperoni, Mozarella, Cheddar $9.00

Alsatian Tart – Smoked Bacon, Organic Cream, Carmelized Onion, Gruyere $13.00

Margherita – Fresh Mozarella,House-made Tomato Sauce, Basil $12.00

Salads

Soup Du Jour Cup 4.00/Bowl 6.00

House Salad with Salsa Verde Vinaigrette 5.50

Seared Tuna Salad with ginger-soy dressing and julienne vegetables $13.50

Country Salad with bacon, chicken, shrimp, and gorgonzola   $13.50

Mayan Fish Salad with Fresh Tilapia, Spring Greens, Citrus Salsa, and Salsa Verde Vinaigrette $11.50

Kids Menu

(same great quality, smaller portions)

Cheese Pizza $6.50

Natural Chicken Tenders with Fries $6.50

Toasted Cheese Sandwich with Fries $6.50

Pasta with Cream Sauce or Marinara $6.50

Specialty Entrees

(if you are in the mood to splurge a bit)

Grilled Natural Beef Tenderloin with Potato Pave, Seasonal Vegetables and Sauce Bordelaise $32.00

Pan Seared Salmon with Mushroom Conserva, Parsnip Puree, Gingered Beet Coulis $25.00

House-made Gnocchi with Fresh Marinara, Spinach, Mushroom, and Asiago $18.00

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