Lunch Menu
Tuesday to Saturday
Burgers
All Burgers are served with fresh house made fries
Add Cheddar, Blue Cheese, Pepper Jack, Carmelized Onion, Mushrooms$1
Add Bacon $2
The Moonraker- house-ground daily, grilled to order, and served with tomato, lettuce$8.50
The Guadalajaran – Pepper Jack Cheese, Guacamole, Pickled Jalapenos $9
The Tuscan – Prosciutto, Mozzarella, Tomato, Lettuce, Onion, Pickle $12
Sandwiches/Paninis
All sandwiches and paninis are served with fresh house made chips
Substitute soup or salad for 2.00
Cheese Sandwich Fresh Mozzarella, Heirloom Tomato, Basil on House made Sour Dough Bread 6.50
Grilled Egg Plant Panini Fresh Mozzarella, Heirloom Tomato, Basil, Roasted Egg Plant on House made Sour Dough Bread 7.50
Prosciutto Panini Fresh Mozzarella, Heirloom Tomato, Basil, Prosciutto on House made Sour Dough Bread 10.00
Flying Pig Panini Natural Turkey, Smoked Bacon, Guacamole, Paprila Aioli, Pepper Jack cheese on House made Sour Dough Bread 8.50
Pulled Pork Sandwich perfectly seasoned, and served with cheese, and Guacamole served on House made Bread 8.50
Slow Braised Free Range Chicken Sandwich cooked Mexican style with cheese, and Guacamole served on House made Bread 8.50
Cold Sandwiches
All sandwiches are served on fresh house made bread with chips
Substitute soup or salad for 2.00
All cuts of meats are natural (hormone free, vegetarian fed) and nitrate or nitrite free
Roast Beef Sliced Cheddar, Roast Tomato, Shredded Lettuce Aioli 7.00
Smoked Turkey Bacon Natural Turkey, Smoked Bacon, Guacamole, Paprila Aioli, Pepper Jack cheese 7.50
Ham Sandwich Swiss Cheese, Pear-Cabbage Slaw, Dijon, Aioli 6.00
Salads/Soup
Soup of the day Cup/Bowl 4.50/6.50
House Salad with a Salsa Verde Vinaigrette 5.50
Mayan Fish Salad Seared Spice Rubbed Fresh Tilapia, XEC on Spring Greens Tossed with a Salsa Verde Vinaigrette 11.50
Fish ‘N Chips Tempura-battered Fresh Fish with Malt Vinegar and Tartar Sauce and House made Fries 9.50
Our Beef Pork and Chicken are local, natural, and vegetarian fed.