Prix Fixe Menu

$30 per person; Wine Pairing: FREE

Regular Dinner Menu Available

First Course
(Choose one of the following)

Wood-fired Margherita or Alsatian Tart (for 2)
Mediterranean Spread with Wood-fired Flatbread (for 2)
Vegetable Samosas with Mint Chutney
Artichoke or Beet Salad
Wine Pairing: Mont Gravet Rose, Rhone, France
Freixenet Blanc de Blanc Sparkling, Spain

Main Course
(Choose one of the following)

Butternut Squash in Filo with Mascarpone, Walnuts and Sweet Garlic Cream
Pork Vindaloo Baked En Croute
Seared Tuna with a Ginger Soy Cream Sauce on Indo-Chinese Rice Noodles (add 2)
Lamb Osso Bucco with Creamy Polenta and Gremolata (add 3)
Steak Frites (Hanger) with Porcini or Gorgonzola Butter (add 3)
Butternut Squash in Filo with Mascarpone, Walnuts and Sweet Garlic Cream
Wine Pairing: Badiola Super Tuscan, Italy
La Playa Chardonnay, Chile

Dessert Course
(Choose one of the following)

Crème Brûlée
Chocolate Torte with Creme Anglaise
Vanilla Pound Cake with Lemon Curd and Berry Compote