Prix Fixe Menu

$35 per person; Wine Pairing: FREE

Regular Dinner Menu Available

First Course
(Choose one of the following)

Mushroom Gruyere Tart (for 2)
Cheese Plate (for 2)
Vegetable Samosas with Mint Chutney
Artichoke or Beet Salad
Wine Pairing: Chapoutier Rose, Rhone, France
Freixenet Blanc de Blanc Sparkling, Spain

Main Course
(Choose one of the following)

Chicken Bourgogne with Spaetzle and Dijon Cream
Seared Tuna with a Ginger Soy Cream Sauce on Indo-Chinese Rice Noodles (add 2)
Pork Vindaloo Baked En Croute
Lamb Osso Bucco with Creamy Polenta and Gremolata (add 3)
Steak Frites (Hanger) with Porcini or Gorgonzola Butter (add 3)
Butternut Squash in Filo with Mascarpone, Walnuts and Sweet Garlic Cream
Wine Pairing:Chapoutier Cotes Du Rhone, France
La Playa Chardonnay, Chile

Dessert Course
(Choose one of the following)

Crème Brûlée
Chocolate Torte with Raspberry Coulis
Vanilla Pound Cake with Lemon Curd and Berry Compote
Wine Pairing: Ferreira Tawny Port, Porto