ONE TWENTY SIX SUNDAY BRUNCH MENU
Hours 11am to 2pm
The eggs we use are local and cage free. The dairy we use is Organic. The meats we use are vegetarian fed, hormone and antibiotic free.
OMELETS
Omelets are made with three eggs and come with choice of rosemary potatoes, soup or house salad
Bacon Cheddar, Onion, Broccoli 13.5
Prosciutto Roast Bell Pepper, Fresh Mozzarella, Basil 14.5
Mushroom Spinach, Goat Cheese 12.5
Cheese Mozzarella, Asiago, Cream Cheese 11.5
EGGS BENEDICT
Toasted English Muffins with two poached eggs, hollandaise and come with choice of rosemary potatoes, soup or house salad
Natural Ham 13.5
Smoked Salmon 14.5
Spinach and Tomato 12.5
BRUNCH BURGERS
Choice of rosemary potatoes, soup, fries or house salad
Break the fast Cheddar, Bacon, Fried Egg, Onion, Lettuce, Tomato 13.5
Bacon Cheese Cheddar, Bacon, Onion, Lettuce, Tomato 11.5
SANDWICHES
With choice of rosemary potatoes, soup or house salad
Grilled Vegetable Seasonal Blend on Focaccia Mozzarella 12.5
Crabcake on Focaccia with Chipotle Sour Cream 13.5
Grilled Chicken Caramelized Apple, Brie, Mozzarella on Focaccia 13.5
Steak Sandwich Natural Beef, Carmelized Onions, Mozzarella on Focaccia 15
KIDS MENU
French Toast with Maple Syrup Eggs and Bacon 9.50
Kids Grilled Cheese Seasonal Fruit Cup 7.5
SALADS
Artichoke Salad Aged Parmesan, Crispy Chickpeas, Lemon-Champagne Vinaigrette 11.5
Artichoke Salad with Salmon Aged Parmesan, Crispy Chickpeas, Lemon-Champagne Vinaigrette 15.5
Grilled Vegetable Seasonal Veggies, Goat Cheese, Pine Nuts, Balsamic Vinaigrette 12.5
SIDES –must accompany entree unless for kids
Fruit – 4
Greens – 4
Soup du Jour – 5
French Toast with Maple Syrup -6
Two Eggs Your Way -5
Grilled Vegetables – 5
Hickory Smoked Bacon – 4
Thick Cut Sourdough Toast – 3
DESSERTS
Flourless Chocolate Torte 8
Creme Brulee 8
Vanilla Poppy Seed Cake with Lemon Custard and Strawberry Compote 8
DRINK SPECIALS
Prosecco Mimosas 5
Bloody Mary 5