Thursday Night Indian Dinner

Hearth
Indian Prix Fixe Dinner

$24/person

First Course

Vegetable Samosas with Mint Corriander Chutney (vegan)

Second Course

Chicken Biriyani with Raita (yogurt salad)

Pork Vindaloo En Croute

Cauliflower Manchurian with Indo-Chinese Noodles, Sugar Snap Peas and Mushrooms (vegan)

Dessert Course

Crème Brulee

Chocolate Torte with Raspberry Coulis

Almond Cake with Buttermilk Sorbet, Strawberries and Basil Syrup

Strawberry Sorbet (vegan)

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