Wednesday Night Tasting Menu

Hearth Small Plates with Wine Pairing
$25/person
4 “3” ounce pours

Vegetable Samosas – Sangre de Torro Parellada, Spain 2008
Brandade Elicio Rose, France 2010
Alsatian Tart or MediterraneanLouis Bernard Cotes Du Rhone, France 2010
Bacon CroquettasArancio Cabernet, Sicily, Italy, 2008

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