Hearth Weekend Prix Fixe Menu
$28 per person; Wine Pairing: $15/person
First Course
(Choose one of the following)
Wood-fired Flatbread (for two)
Bacon Croquettas
Vegetable Samosas with Mint Chutney
Steamed Mussels with Chorizo, Wine, Shallots and Garlic
Prosciutto or Asparagus Salad
Wine Pairing: Marques De Caceres Rose, Spain
Cono Sur Pinot Noir, Chile
Main Course
(Choose one of the following)
Chicken Provencale with Polenta and Kalamata Olives
Grilled All Natural Hanger Steak with Frites (supp 3)
Seared Tuna with a Ginger Soy Cream Sauce on Indo-Chinese Rice Noodles (supp 2)
Pork Vindaloo Baked En Croute
Housemade Gnocchi with Fresh Tomato Sauce, Mushrooms, and Asiago Cheese
Lamb Osso Bucco with Creamy Polenta and Gremolata (supp 3)
Wine Pairing: Perrin Reserve Cotes Du Rhone, France
Morgan “Metallico” Chardonnay, Monterrey
Dessert Course
(Choose one of the following)
Crème Brûlée
Chocolate Torte with Raspberry Coulis
Spiced Pound Cake with Caramel Crème Anglaise & Butter Poached Pear
Wine Pairing: Fanal Madeira, Portugal