Hearth Weekend Prix Fixe Menu
First Course
(Choose one of the following)
Wood-fired Flatbread (for two)
Bacon Croquettas
Vegetable Samosas with Mint Chutney
Steamed Mussels with Chorizo, Wine, Shallots and Garlic
Prosciutto or Asparagus Salad
Wine Pairing: Marques De Caceres Rose, Spain
Marquis Philips Grenache, Australia
Second Course
(Choose one of the following)
Chicken Biriyani with Yogurt Salad
Steak Frites (supp 3)
Fish Tacos with XEC and Cuban Rice and Beand
Pork Vindaloo Baked En Croute
Housemade Gnocchi with Fresh Tomato Sauce
Wine Pairing: Perrin Reserve Cotes Du Rhone, France
Morgan “Metallico” Chardonnay, Monterrey
Dessert Course
(Choose one of the following)
Crème Brûlée
Chocolate Torte with Raspberry Coulis
Spiced Pound Cake with Caramel Crème Anglaise & Butter Poached Pear
Wine Pairing: Fanal Madeira, Portugal