Weekend Prix Fixe Menu

Weekend Prix Fixe Menu

Hearth Weekend Prix Fixe Menu

$30 per person; Wine Pairing: $18/person

Regular Hearth Menu Available

First Course
(Choose one of the following)

Wood-fired Flatbread (for 2)
Bacon Croquettas
Vegetable Samosas with Mint Chutney
Steamed Mussels with Chorizo, Wine, Shallots and Garlic
Mediterranean Spread with Garlic Flatbread (for 2)
Artichoke or Beet Salad
Wine Pairing: Elicio Rose, France
Cono Sur Pinot Noir, Chile

Main Course
(Choose one of the following)

Chicken Biriyani with Raita (Yogurt Salad)
Grilled All Natural Hanger Steak with Frites (supp 3)
Seared Tuna with a Ginger Soy Cream Sauce on Indo-Chinese Rice Noodles (supp 2)
Pork Vindaloo Baked En Croute
Housemade Gnocchi with Fresh Tomato Sauce, Mushrooms, and Asiago Cheese
Lamb Osso Bucco with Creamy Polenta and Gremolata (supp 3)
Wine Pairing: Elicio Rhone Blend, France
Six Hats Chardonnay, South Africa

Dessert Course
(Choose one of the following)

Crème Brûlée
Chocolate Torte with Raspberry Coulis
Apple Tart with Caramel Ice Cream
Wine Pairing: Hardys Whiskers Tawny Port, Australia