Lunch

LUNCH MENU

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APPETIZERS

Marinated Olives – 6
Kalamata • Green olives
Vegetable Samosas – 8
House-made • Mint chutney • Vegan

Pommes Frites – 7
House cut • Blanched and fried
Cheese Board – 12
3 Cheeses • Fruit • Nuts
Soup of the Day – 6/8

Warm Potato Salad – 8
Organic cream• Bacon •Stone-ground mustard
Crab cakes – 16
Citrus-Ginger coulis • Basil aioli ´

BURGERS
House-ground Black Angus beef on house-made buns ; Add soup, salad or fries for $2 or warm potato salad for $5.50 (only one side); Add Bacon $1.50

Classic Cheese Burger – 8
Aioli • American cheese
126 Burger – 11.50
Aged Cheddar • Ai¨oli • Grilled Onions • 126 Sauce

Guadalajaran Burger – 11.50
Pepper jack • Guacamole • Pickled jalapenos
Dutch Burger – 11.50
Gouda • Caramelized Onions • Aioli

Veggie Guadalajaran – 10.50
House-made patty • Pepper jack • Jalapeno • Guacamole
Lamb Burger – 13
Harissa mayo • Goat cheese

SALADS
Add Chicken $6; Add Salmon, Steak or Shrimp $8

Roasted Beet Salad – 12
Gorgonzola • Honey-balsamic vinaigrette
Artichoke Salad – 12
Parmesan• Lemon-champagne vinaigrette
Country Salad – 16.5
Shrimp • Chicken • Gorgonzola • Bacon

Grilled Vegetable Salad -14
Goat cheese • Pine nuts • Spring greens
Steak Salad – 16.5
Hanger Steak • Gorgonzola • Honey-Balsamic Vinaigrette

Seared Tuna Salad* – 16.5
Served rare • Spring greens • Ginger-soy dressing
Soup & Salad -11
Soup Du Jour • Spring Greens • Balsamic Vinaigrette

SANDWICHES
Add soup, salad or fries for $2 or warm potato salad for $5.50 (only one side)

Cuban Pork Sandwich– 12
Mozzarella • Aioli • Slow braised pork
Shrimp Po’ Boy – 12
Blackened Shrimp • Pepper jack• Ai¨oli
Fish Tacos – 10.50
Citrus Salsa • Napa Slaw • Gaucamole

Grilled Cheese – 8.50
Aioli • Cheddar and Mozzarella •Sourdough
Steak Sandwich – 14.5
Hanger Steak • Caramelized onions • Mozzarella
Smoked Salmon Sandwich – 14
Fresh Mozzarella • Capers • Roasted Red Peppers

BLT – 8.50
House-made sour dough • Aiolo • Bacon
126 Grilled Cheese – 10.5
Aioli • Roasted red peppers •Tapenade
Seared Tuna Sandwich -14.50
Wasabi mayo • lettuce • tomato on sour dough

ENTREES

Chicken Linguine – 17.50
Herb tomato • Grilled Chicken • Shrimp • Kalona Cream

Scottish Salmon – 19.50
Shiitake mushrooms• Thai Fried Rice• Curried Coconut

Shrimp Linguine – 17.50
Herb tomato • Shrimp • Kalona Cream

HOUSE-MADE DESSERTS

Creme Brulee – 8
Cage free eggs • Kalona Cream

Chocolate Torte – 8
Raspberry Coulis• Gluten Free
Vanilla Ice Cream -6
House-made• Kalona Cream
Berry Sorbet -6
House-made• Organic

Vanilla Poppy Seed Cake -8
Lemon Custard• Berry Compote

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