Rose (5oz pour)
Villa Des Anges Old Vine Rose, France 2009 – 8
A delightful, and aromatic wine with hint of earthiness , that is fresh, crisp, and fruity.
Whites (5oz pour)
Petaluma “Hanlin Hill Clare Valley Riesling”, Australia, 2006 – 11
This definitely ranks among the best “dry” Rieslings that we have tasted. This can compete with some of the top notch German Rieslings. A poignant wine that is abundant in fruit with great minerality, acidity, and a long finish. Pair with our pasta, mussels, crab cakes, and trout.
Whitehaven Sauvignon Blanc Marlborough, New Zealand, 2009 – 11
Classic Marlborough Sauvignon Blanc that has herbal notes, great acidity, and lovely finish.
Wente Riesling, Monterrey, 2008 – 9
This is a slightly sweeter wine that is delicious with a long finish.
Six Hats Sauvignon Blanc, South Africa 2010 – 8
Light and crisp with a hint of citrus and mint. A refreshing summer wine.
Domaine St Michelle Brut Sparkling, California – 8
Light, crisp, and dry.
Reds (5oz pour)
Château de Pennautier Bordeaux/Rhone blend Cabardès, France 2008 – 9
Bordeaux meets Southern Rhone, in this classic blend of Bordeaux varietals with those of Southern
Rhone! This has great structure, earthy,gamey, nice acidity and dark fruit. Pair with duck, steak, lamb.
Moroder Rosso Connero Montepulciano, Marches, Italy 2007 – 12
An organic small production wine, from a picturesque village on the Adriatic coast, this wine would surely excite the palette of the wine connoisseur. With close to two years of aging, the wine is complex, gamey, beautifully structured, and an amazing food wine!
Red Lion Cabernet, California 2006 – 9
A rich and complex cabernet that has great tannin structure, dark fruit, Bordeaux like quality and nice finish.
Marquis Philips Grenache, Australia, 2007 – 8
This fruit forward wine with a hint of spice, and smooth texture is on its last vintage.